Sunday, 1 April 2012

Chocolate philadephia cupcakes

100g butter
100g golden caster sugar
100g plain flour
1 tsp baking powder
20g drinking chocolate
2 Small snack size tubs chocolate Philadelphia
2 medium happy eggs


Cream together sugar and butter. Add flour, drinking chocolate and baking powder and gradually add the whisked eggs.
When all that has came together nicely add the two small tubs of chocolate Philadelphia.

Stick on oven to 160 and put cupcakes in for approx. 15-20 minutes until cooked.


1 snack size tub chocolate Philadelphia
5ml milk
Icing sugar until desired thickness.

Instructions; Mix all together and put on top of cupcakes.